Food Safety Management System ISO 22000

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”.

ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents ,additives and ingredients.

The  Benefits :

  • Competitive efficiencies on a worldwide basis
  • A single, globally-accepted and recognized standard
  • Better communication and implementation of HACCP principles, helping identify, evaluate, and control     hazards related to food safety throughout the food production or supply chain
  • System approach, rather than product approach
  • Resource optimization – internally and along the food chain
  • Better planning – less post process verification
  • Systematic management of prerequisite programs PRPs ,GHPs
  • Increased due diligence , suitable for regulators
  • Dynamic communication on food safety issues with suppliers, customers, regulators and other interested parties

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